One possible side effect of taking antacids too often decrease in 1's ability to digest proteins,Why is this - function human stomach
Pepsin is a digestive enzyme in the human stomach to reduce protein foods into small pieces. Stomach pH is usually 1 to 3 If someone finds an anti-acid, gastric pH 6 or later that person may be increased.
Sunday, January 10, 2010
Function Human Stomach One Possible Side Effect Of Taking Antacids Too Often Decrease In 1's Ability To Digest Proteins,Why Is This
4 comments:
Well ... Is not it obvious? If you need a lot of antacids neutralize stomach acid for digestion.
The hydrochloric acid in the stomach attacks proteins, making it easier to digest. Antacids neutralize acid in the protein that makes it hard to digest.
Since the pH changes, so will the enzyme. Because the stomach has become essential, deprotonated more amino acids of the enzyme and can change conformation. This ultimately led to the enzyme to change itself, can not receive, pepsin. And since the enzyme is a catalyst, the process will be torn down much longer for the protein.
The digestion of proteins
The digestion normally begins in the stomach when pepsinogen is converted by the action of hydrochloric acid, pepsin, and further by trypsin and chymotrypsin in the intestine. Amino acids and their derivatives, in which proteins are degraded food absorbed in the gastrointestinal tract. The rate of absorption of individual amino acids are highly dependent on the source of protein, for example, differences in the digestibility of many amino acids in humans from soy protein, milk, and between individual milk proteins, beta - lactoglobulin and casein. For milk protein, is about 50% of the ingested protein between the stomach and small intestine and 90% are absorbed by the time the digested food reaches the ileum absorbed.
Apparently, the reduction of the acid reduces the digestion of proteins.
http://en.wikipedia.org/wiki/Protein_in_ ...
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